white sapote = zapote blanco = matasano = casimiroa = custard apple Notes: This tropical fruit has sweet, creamy pulp that's wonderful in fruit salads or shakes. They arrive in the summer. Since they bruise easily when ripe, they're usually sold while they're still hard. Take them home and let them ripen on the counter for a few days until they yield to a gentle squeeze. Remove the peel and seeds before serving. Substitutes: sapote
sapote
sapote
我上周在农贸市场从墨西哥水果摊那儿拎了几个sapotes回家。 这水果貌象绿苹果,个头柠檬那么大,买来时硬乎乎的。 放了一个星期后捏着软了点,我削了皮尝了口,好似apple custard, 又香又甜入嘴就融化了,很好吃。 后来上网查了下,才知道这是南美的水果,另个名字叫custard apple.